Butternut Squash Sage Chicken Spaghetti Recipe

Ingredients For Butternut Squash Sage Chicken Spaghetti Recipe

• 1 piece Large boneless, skinless chicken breast, cooked and cut into bite sized
• 2 cup Butternut squash, peeled and cubed
• 1 cup Roughly vegetable or chicken broth
• 2 tablespoon Butter
• 0.5 Medium onion, diced
• 2 Cloves garlic, smashed
• 2 tablespoon Fresh sage, chopped
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Freshly cracked black pepper
• 0.33000000000000007 cup Plain greek yogurt
• 8 ounce Whole wheat spaghetti
• Freshly grated parmesan cheese, for serving