Butternut Squash & Goat Cheese Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Toss the butternut squash slices with olive oil, salt, and pepper, then spread them out on the baking sheet.
• STEP 3.Roast the squash for 20-25 minutes, or until tender and slightly caramelized.
• STEP 4.While the squash is roasting, heat a skillet over medium heat and add the sliced onions.
• STEP 5.Cook the onions, stirring occasionally, until they are caramelized and golden brown.
• STEP 6.To assemble the sandwiches, spread goat cheese on one side of each slice of bread.
• STEP 7.Layer the roasted butternut squash, caramelized onions, and arugula on top of the goat cheese.
• STEP 8.Top with another slice of bread and press the sandwiches together gently.
• STEP 9.Heat a panini press or grill pan over medium heat and cook the sandwiches until the bread is toasted and the cheese is melted, about 3-4 minutes per side.
• STEP 10.Serve the sandwiches warm and enjoy!

Cooking Tips

• You can also use a regular skillet or grill pan to toast the sandwiches if you don't have a panini press.
• Feel free to add other toppings or condiments to customize the sandwiches to your taste.
• These sandwiches can be made ahead of time and stored in the refrigerator. Just reheat them in a panini press or skillet before serving.

Storage and Serving

• These sandwiches are best served warm, straight from the panini press or grill pan.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwiches, place them in a panini press or skillet over medium heat until warmed through.