Butternut Squash And Goat Cheese Ravioli With Browned Butter + Oregano Bread Crumbs. Recipe

Ingredients For Butternut Squash And Goat Cheese Ravioli With Browned Butter + Oregano Bread Crumbs. Recipe

• 1 medium butternut squash peeled, seeded + cubed
• 1 tablespoon Olive
• As required salt + pepper
• 5 ounce drunken goat cheese or fresh goat cheese crumbled
• 2 ounce gorgonzola cheese crumbled
• 0.5 cup freshly grated parmesan
• 1 egg
• 0.25 teaspoon Nutmeg
• 1 pound fresh pasta dough
• 12 fresh figs sliced
• 3 cup day old sourdough bread finely torn or pulsed to chunky crumbs in a food processor
• 2 tablespoon olive oil
• 1 tablespoon fresh chopped oregano
• salt + pepper toast
• 6 tablespoon unsalted butter
• 0.5 cup fresh oregano
• 2 ounce prosciutto finely diced