Butternut Squash And Black Bean Enchilada Skillet Recipe

Ingredients For Butternut Squash And Black Bean Enchilada Skillet Recipe

• 2 teaspoon Olive oil
• 3 cup 1/2 inch diced, peeled butternut squash
• Salt and pepper, to season
• 1 Medium yellow onion, diced
• 3 Cloves of garlic minced
• 0.5 Jalapeno seeded and diced
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 ounce Can black beans, rinsed and drained
• 8 Yellow corn tortillas, cut into thick strips
• 1 ounce Can red enchilada sauce
• 1 cup Reduced fat colby jack or mexican cheese, divided
• Cilantro and low fat sour cream, for serving