Butternut Harvest Pies Recipe

Recipe By Taste Of Home

This egg- and dairy-free pie is a great alternative to standard pumpkin pie! We love to make the pies with squash from our garden. Feel free to flavor-up this pie, adding more of your favorite spices! You'll be glad the recipe makes two. Juliana Thetford, Ellwood City, Pennsylvania.

3.8
26 Rating - Rate
Vegdiet
45minstotal
5minsPrep
40minsCook

ingredients serves

2
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Ingredients For Butternut Harvest Pies Recipe

Nutrition
value
705
calories per serving
25 g Fat6 g Protein113 g Carbs5 g FiberOther

Current Totals

  • 25 g Fat
  • 6 g Protein
  • 113 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    6 g
  • Fiber
    5 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    224 mg
  • Iron
    12 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    1 mg
  • Phosphorus
    186 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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