Butternut Curry Soup Recipe

Ingredients For Butternut Curry Soup Recipe

• 3 pound Butternut squash
• 4 tablespoon Coconut or olive oil, divided
• 1 Medium onion, chopped
• 4 Garlic cloves, chopped
• 3 cup Chicken
• 2 can Light coconut milk
• 0.25 cup Chopped cilantro
• 0.25 teaspoon Ground turmeric
• 1 teaspoon Ground cumin
• 1 teaspoon Hot madras curry powder, or to taste
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Freshly ground white pepper
• 0.5 cup Coconut, avocado or peanut oil
• 2 cup Julienned butternut
• sprig Fresh cilantro sprigs