Buttermilk Rosemary Muffins Recipe

Name: Buttermilk Rosemary Muffins Recipe
Total time: 30 min
Yield: 1
Cuisine: American

Recipe By Taste Of Home

These muffins have a delicate herb flavor that's special alongside any entree. Use fresh rosemary for the best flavor.Debbi Smith, Crossett, Arkansas.

3.6

13 Rating - Rate

Vegdiet

30minstotal

30minsPrep

Cook

ingredients serve

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Ingredients For Buttermilk Rosemary Muffins Recipe

2.25 cup All purpose flour
2 tablespoon Sugar
2 teaspoon Minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1.5 teaspoon Baking powder
0.75 teaspoon Salt
0.5 teaspoon Baking soda
0.5 cup Plus 1 tablespoon shortening
0.75 cup Buttermilk
0.25 cup Butter melted

Nutrition
value

924

calories per serving

19 g Fat70 g Protein119 g Carbs10 g FiberOther

Current Totals

19 g Fat
70 g Protein
119 g Carbs
10 g Fiber

MacroNutrients

Carbs
119 g
Protein
70 g
Fiber
10 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
2421 mg
Iron
4 mg
Vitamin A
111 mcg
Vitamin B1
1 mg
Vitamin B2
3 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
7 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
258 mg
Manganese
0 mg
Phosphorus
1854 mg
Selenium
47 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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