Buttermilk Wheat Rolls Recipe
Recipe By Taste Of Home
"This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks and parties.
4.8
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Wheat Rolls Recipe
- 3/4 cup Warm buttermilk
- 0.13 cup Canola oil
- 1/2 teaspoon Lemon juice
- 1 tablespoon Sugar
- 3/4 teaspoon Salt
- 0.13 teaspoon Baking soda
- 1/4 cup Toasted wheat germ
- 1 cup Whole Wheat Flour
- 0.63 cup Bread Flour
- 1 teaspoon Active dry yeast
- 1 tablespoon Butter, melted, optional
Nutrition
value
value
1706
calories per serving
41 g Fat86 g Protein243 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein86g
- Carbs243g
- Fiber7g
MacroNutrients
- Carbs243g
- Protein86g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium2315mg
- Iron4mg
- Vitamin A98mcg
- Vitamin B11mg
- Vitamin B23mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B127mcg
- Vitamin C13mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium275mg
- Manganese1mg
- Phosphorus2010mg
- Selenium41mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home