Buttermilk Fried Chicken Sandwiches With Spicy Slaw Recipe
Recipe By Betty Crocker
Get the taste of southern home cooking with this buttermilk fried chicken recipe. Served on a ciabatta bun with a side of spicy slaw, these sandwiches are the epitome of comfort food.
Ingredients For Buttermilk Fried Chicken Sandwiches With Spicy Slaw Recipe
0.25 cup Mayonnaise
0.25 cup Sour cream
4 teaspoon Sriracha sauce
1 cup Thinly sliced green cabbage
1 cup Thinly sliced red cabbage
1 tablespoon Finely chopped red onion
4 Boneless skinless chicken breasts
0.5 cup All purpose flour
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.5 teaspoon Paprika
1 cup Buttermilk
1 cup Vegetable oil
4 Burger buns or ciabatta rolls, split, toasted
Nutrition value
840
calories per serving
68 g Fat25 g Protein35 g Carbs3 g FiberOther
Current Totals
68 g Fat
25 g Protein
35 g Carbs
3 g Fiber
MacroNutrients
Carbs
35 g
Protein
25 g
Fiber
3 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
886 mg
Iron
2 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
2 mcg
Vitamin C
37 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
641 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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