Buttermilk Chocolate Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the buttermilk, cocoa powder, sugar, and butter. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
• STEP 2.Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
• STEP 3.Remove the saucepan from the heat and let the sauce cool slightly. It will thicken as it cools.
• STEP 4.Pour the buttermilk chocolate sauce into a jar or container and refrigerate until ready to use. Warm it up before serving.

Storage and Serving

• Store the buttermilk chocolate sauce in an airtight jar or container in the refrigerator for up to 2 weeks.
• Warm the sauce in a microwave or on the stovetop before serving.
• Drizzle the sauce over ice cream, cakes, pancakes, or any other dessert for a delicious chocolatey treat.