Chocolate Buttermilk Pudding Recipe

Recipe By Slurrp

Chocolate Buttermilk Pudding is a rich and creamy dessert that is perfect for chocolate lovers. This pudding is made with a combination of cocoa powder, sugar, buttermilk, and cornstarch, which creates a smooth and velvety texture. It is then chilled until set and served with a dollop of whipped cream or a sprinkle of chocolate shavings. Enjoy this indulgent treat on its own or as a topping for cakes and pies.

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20minstotal
20m.total
Chocolate Buttermilk Pudding
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Ingredients for Chocolate Buttermilk Pudding Recipe

  • 0.13 cup Cocoa Powder
  • 0.19 cup Sugar
  • 0.06 cup Cornstarch
  • 0.06 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 teaspoon Vanilla Extract
  • as required Whipped Cream Or Chocolate Shavings For Serving

Directions: Chocolate Buttermilk Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, whisk together cocoa powder, sugar, cornstarch, and salt.
  • STEP 2.Gradually whisk in buttermilk until the mixture is smooth.
  • STEP 3.Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
  • STEP 4.Remove the saucepan from the heat and stir in vanilla extract.
  • STEP 5.Pour the pudding into individual serving dishes and refrigerate until set.
  • STEP 6.Serve the pudding chilled with whipped cream or chocolate shavings.

Cooking Tips

  • Make sure to whisk the cocoa powder, sugar, cornstarch, and salt together thoroughly to avoid lumps.
  • Stir the pudding constantly while cooking to prevent it from sticking to the bottom of the saucepan.
  • For a richer flavor, you can use Dutch-processed cocoa powder.

Storage and Serving

  • Leftover pudding can be stored in the refrigerator for up to 3 days.
  • Cover the pudding with plastic wrap to prevent a skin from forming.
  • Serve the pudding chilled with whipped cream or chocolate shavings.
Nutrition
value
810
calories per serving
25 g Fat39 g Protein106 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    39g
  • Carbs
    106g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    106g
  • Protein
    39g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    1262mg
  • Iron
    3mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    < 1mg
  • Phosphorus
    1064mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp