Buttermilk-Cheese Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the flour, baking powder, salt, and sugar.
• STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
• STEP 4.Stir in the grated cheddar cheese.
• STEP 5.Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
• STEP 6.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
• STEP 7.Pat the dough into a 1-inch thick circle and use a round biscuit cutter to cut out scones.
• STEP 8.Place the scones onto the prepared baking sheet and brush the tops with a little buttermilk.
• STEP 9.Bake for 12-15 minutes, or until the scones are golden brown and cooked through.
• STEP 10.Allow the scones to cool slightly before serving. They are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.

Cooking Tips

• Make sure the butter is cold and cut into small pieces to ensure a flaky texture.
• Do not overmix the dough, as this can result in tough scones.
• For extra flavor, you can add herbs or spices to the dough, such as chopped chives or paprika.

Storage and Serving

• These Buttermilk-Cheese Scones are best served warm, fresh from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat the scones, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the scones on their own, or with butter, jam, or a savory spread of your choice.