Cheddar Buttermilk Biscuits Recipe

Name: Cheddar Buttermilk Biscuits Recipe
Total time: 35 min
Yield: 7
Cuisine: American

Recipe By Taste Of Home

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. Kimberley Nuttall, San Marco, California.

3.6

20 Rating -

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Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Cheddar Buttermilk Biscuits Recipe

0.29 cup All purpose flour
0.29 tablespoon Sugar
0.57 teaspoon Baking powder
0.07 teaspoon Salt
1/25 teaspoon 1/2 cayenne pepper
0.07 cup Cold butter. cubed
0.07 cup Shredded Sharp Cheddar Cheese
0.11 cup Buttermilk

Nutrition
value

161

calories per serving

4 g Fat13 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
13g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
13g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
433mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
333mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home