These pretty golden muffins are moist, flavorful and even good for you! They're great paired with a hot cup of coffee or tea on a cold winter day. Jean Howard, Hopkinton, Massachusetts.
Ingredients For Buttermilk Blueberry Muffins Recipe
2 cup All purpose flour
0.5 cup Packed brown sugar
2 teaspoon Baking powder
1 teaspoon Baking soda
0.5 teaspoon Grated lemon zest
0.25 teaspoon Ground nutmeg
1 cup Nonfat vanilla yogurt
1 cup Buttermilk
1 cup Blueberries
Nutrition value
1820
calories per serving
44 g Fat102 g Protein257 g Carbs6 g FiberOther
Current Totals
44 g Fat
102 g Protein
257 g Carbs
6 g Fiber
MacroNutrients
Carbs
257 g
Protein
102 g
Fiber
6 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
3350 mg
Iron
6 mg
Vitamin A
135 mcg
Vitamin B1
2 mg
Vitamin B2
4 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
183 mcg
Vitamin B12
10 mcg
Vitamin C
36 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
407 mg
Manganese
1 mg
Phosphorus
2570 mg
Selenium
94 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
