Buttermilk Biscuits and Sausage Gravy Recipe

Ingredients For Buttermilk Biscuits and Sausage Gravy Recipe

• Dry ingredients
• 2 cup All purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Soda
• 0.75 teaspoon Salt
• Wet ingredients
• 0.5 cup Chilled vegetable shortening or butter
• 0.75 cup Cold buttermilk
• Melted butter or heavy cream to brush the tops
• For the gravy
• 1 pound Hot or mild country sausage
• 0.5 cup All purpose flour
• 1 teaspoon Plain or seasoned salt [more or less to your taste
• 1 teaspoon Ground black pepper [more or less to your taste
• 4.5 cup Milk