My husband can't eat greasy or spicy foods, and non of us like mayonnaise, so I created this creamy dressing we all enjoy. It gets its pleasant flavor from fresh basil and Parmesan cheese. Nancy Johnston of San Dimas, California.
Ingredients For Buttermilk Basil Salad Dressing Recipe
1 cup Buttermilk
1 cup Reduced fat sour cream
0.25 teaspoon Cup plus 2 grated parmesan cheese
3 tablespoon Minced Fresh Basil
1 teaspoon Onion salt
2 Garlic cloves, minced
Torn mixed salad greens
Nutrition value
678
calories per serving
23 g Fat47 g Protein69 g Carbs1 g FiberOther
Current Totals
23 g Fat
47 g Protein
69 g Carbs
1 g Fiber
MacroNutrients
Carbs
69 g
Protein
47 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
1700 mg
Iron
1 mg
Vitamin A
249 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
5 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
176 mg
Manganese
2 mg
Phosphorus
1328 mg
Selenium
29 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
