Buttermilk Alfredo Chicken Spinach Pasta Recipe

Cooking Directions

• STEP 1.Cook pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil and cook chicken until browned and cooked through.
• STEP 3.Add minced garlic and cook for another minute.
• STEP 4.Add buttermilk, Parmesan cheese, and salt. Stir until the cheese is melted and the sauce is creamy.
• STEP 5.Add spinach and cooked pasta. Stir until the spinach wilts and the pasta is coated with the sauce.
• STEP 6.Serve hot with grated Parmesan cheese on top.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, fettuccine, or spaghetti.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• For extra flavor, you can add cooked bacon or mushrooms to the dish.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving. Serve hot with grated Parmesan cheese on top.