Ingredients For Butterflied Roast Turkey with Gravy Recipe
0.5 cup Butter , at room temperature
0.25 cup Chopped fresh thyme
0.25 cup Chopped fresh sage
1 teaspoon Salt
6 kilogram Turkey , thawed if purchased frozen
3 cup Water
2 Bay leaves
2 tablespoon Butter
0.25 cup All purpose flour
1 cup Dry sherry
Nutrition value
1076
calories per serving
48 g Fat155 g Protein7 g Carbs5 g FiberOther
Current Totals
48 g Fat
155 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
155 g
Fiber
5 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
359 mg
Iron
19 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
4 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
5 mg
Copper
4 mcg
Magnesium
211 mg
Manganese
1 mg
Phosphorus
1482 mg
Selenium
155 mcg
Zinc
23 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
