Butterflied Portuguese Chicken With Lemon Mayonnaise Recipe

Cooking Directions

• STEP 1.In a bowl, combine the olive oil, paprika, garlic, lemon juice, salt, and pepper to make the marinade.
• STEP 2.Place the chicken on a cutting board and use kitchen shears to cut along both sides of the backbone to remove it.
• STEP 3.Open up the chicken and flatten it by pressing down firmly on the breastbone.
• STEP 4.Rub the marinade all over the chicken, making sure to coat it evenly.
• STEP 5.Cover the chicken and let it marinate in the refrigerator for at least 2 hours or overnight.
• STEP 6.Preheat the grill to medium-high heat.
• STEP 7.Remove the chicken from the marinade and place it on the grill, skin-side down.
• STEP 8.Grill the chicken for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
• STEP 9.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 10.In the meantime, prepare the lemon mayonnaise by combining mayonnaise, lemon zest, lemon juice, salt, and pepper in a bowl.
• STEP 11.Serve the butterflied Portuguese chicken with the lemon mayonnaise on the side.
• STEP 12.Enjoy!

Cooking Tips

• Make sure to flatten the chicken properly to ensure even cooking.
• For extra flavor, you can add some fresh herbs like thyme or rosemary to the marinade.
• If you don't have a grill, you can also cook the chicken in a preheated oven at 400°F (200°C) for about 40-45 minutes.
• The lemon mayonnaise can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the butterflied Portuguese chicken with a side of grilled vegetables or a fresh salad for a complete meal.