Butterflied Tuscan Lemon Chicken Recipe
Recipe By The Grove Bend Kitchen
A whole chicken butterflied and marinated in a delicious lemon-rosemary sauce, then grilled to perfection. Butterflied chicken is a faster and more even way to cook the light and dark meat. You'll love the grilled lemon halves served on the side.
4.7
23 Rating -
Rate
Non Vegdiet
4hr 35minstotal
4hr Prep
30minsCook
4hr 35m.total
4hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterflied Tuscan Lemon Chicken Recipe
- 1/4 Whole chicken, butterflied
- 0.08 cup Olive oil
- 1/2 Lemons, zested and juiced
- 1/2 tablespoon Garlic, minced
- 1/2 tablespoon Fresh rosemary, minced
- 1/4 teaspoon Ground black pepper
- As required Salt
- 3/4-1 Lemons, halved crosswise
Nutrition
value
value
217
calories per serving
22 g Fat< 1 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein< 1g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen