Butterflied Grilled Chicken With A Chile-Lime Rub Recipe

Cooking Directions

• STEP 1.Start by butterflying the chicken by cutting along the backbone and flattening it out.
• STEP 2.In a small bowl, mix together the chile powder, cumin, garlic powder, salt, and pepper.
• STEP 3.Rub the spice mixture all over the chicken, making sure to coat it evenly.
• STEP 4.Preheat the grill to medium-high heat and oil the grates to prevent sticking.
• STEP 5.Place the chicken on the grill, skin-side down, and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
• STEP 6.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 7.Slice the chicken and serve it with a squeeze of fresh lime juice and garnish with chopped cilantro.
• STEP 8.Enjoy this butterflied grilled chicken with a chile-lime rub alongside grilled vegetables or a fresh salad.

Cooking Tips

• To butterfly the chicken, you can use kitchen shears or a sharp knife.
• Make sure to let the chicken rest after grilling to allow the juices to redistribute and keep the meat moist.
• For extra flavor, marinate the chicken in the spice mixture for at least 1 hour or overnight in the refrigerator before grilling.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the grilled chicken with a side of grilled vegetables, rice, or a fresh salad for a complete meal.