Ingredients For Buttered Hazelnut Crepes With Caramelized Wild Mushrooms Recipe
2 large eggs
0.75 cup milk I use 2
0.5 cup hazelnut flour * I use Bob's Red Mill
0.5 cup all purpose flour or try subbing your favorite gluten free blend
3 tablespoon Land O' Lakes European Style Super Premium Salted Butter
0.25 teaspoon Salt
0.5 cup water + plus more if needed
2 tablespoon olive oil
4 tablespoon Land O' Lakes European Style Super Premium Salted Butter divided
4 cup mixed mushrooms I used cremini, shiitake and button
1 bunch small kale chopped
2 cloves garlic minced or grated
1 teaspoon tablespoon fresh thyme or 1 dried
1 teaspoon tablespoon fresh sage or 1 dried
0.25 teaspoon salt and pepper plus more to taste
0.75 cup apple cider may sub chicken or veggie broth if needed
8 ounce goat cheese softened
1 arils from pomegranate
honey fried sage and thyme, for serving
4 fried eggs optional
2222303 Land O' Lakes European Style Super Premium Salted Butter | http://www.landolakes.com/Products/Custom/.aspx] for serving
Nutrition value
663
calories per serving
40 g Fat43 g Protein34 g Carbs10 g FiberOther
Current Totals
40 g Fat
43 g Protein
34 g Carbs
10 g Fiber
MacroNutrients
Carbs
34 g
Protein
43 g
Fiber
10 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
534 mg
Iron
8 mg
Vitamin A
341 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
229 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
695 mg
Selenium
58 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment