Butter Masala Corn Recipe

Cooking Directions

• STEP 1.Heat butter in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add tomato puree, red chili powder, turmeric powder, garam masala, and salt. Cook for a few minutes until the spices are well combined.
• STEP 3.Add the corn kernels and mix well. Cook for another 5-7 minutes until the corn is tender and coated with the masala sauce.
• STEP 4.Garnish with fresh coriander leaves and serve hot as a snack or appetizer.

Cooking Tips

• You can use frozen or fresh corn kernels for this recipe.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt to the sauce.

Storage and Serving

• Butter Masala Corn is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the corn in a microwave or on a stovetop before serving.