Butter Chicken Curry Recipe

Recipe By Vah Reh Vah

Butter chicken or murgh makhani is an indian dish from the punjab region popular in countries all over the world. This creamy curry indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.

4
11 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

Recipe Video

Butter Chicken Recipe 5 - VahChef's Butter Chicken - By Vahchef @ vahrehvah.com
7 mins

ingredients serves

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Ingredients For Butter Chicken Curry Recipe

Nutrition
value
147
calories per serving
6 g Fat7 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    222 mg
  • Iron
    2 mg
  • Vitamin A
    742 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    145 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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