Peanut Butter Pork Curry Recipe

Peanut Butter Pork Curry is a rich and flavorful curry that combines tender pork with a creamy peanut butter sauce. The pork is simmered in a fragrant curry paste, coconut milk, and peanut butter mixture, resulting in a deliciously creamy and nutty sauce. This curry is perfect served over steamed rice or with naan bread for a satisfying and comforting meal.

4.4
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Peanut Butter Pork Curry
plan
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ingredients serve

Ingredients for Peanut Butter Pork Curry Recipe

  • 1/4 pound Pork, Cut Into Bite Sized Pieces
  • 1/4 tablespoon Oil
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger, Grated
  • 1/2 tablespoon Curry Paste
  • 1/4 can Coconut Milk
  • 0.06 cup Peanut Butter
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Brown Sugar
  • as required Chopped Peanuts And Cilantro For Garnish

Directions: Peanut Butter Pork Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan over medium heat and brown the pork pieces.
  • STEP 2.Remove the pork from the pan and set aside.
  • STEP 3.In the same pan, add the onion, garlic, and ginger, and cook until softened.
  • STEP 4.Add the curry paste and cook for another minute.
  • STEP 5.Stir in the coconut milk, peanut butter, soy sauce, and brown sugar.
  • STEP 6.Return the pork to the pan and simmer for about 30 minutes, until the pork is cooked through and tender.
  • STEP 7.Serve the curry over steamed rice or with naan bread.
  • STEP 8.Garnish with chopped peanuts and cilantro, if desired.
  • STEP 9.Enjoy!

Cooking Tips

  • You can use any type of curry paste you prefer, such as red, green, or yellow.
  • For a spicier curry, add some chili flakes or fresh chili peppers.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
266
calories per serving
21 g Fat12 g Protein7 g Carbs10 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    12g
  • Carbs
    7g
  • Fiber
    10g

MacroNutrients

  • Carbs
    7g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    1283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    109mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp