Butter Brickle Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Stir in sugar and cook until it reaches a deep golden color.
• STEP 3.Remove from heat and stir in chopped nuts.
• STEP 4.Pour the mixture onto a baking sheet lined with parchment paper.
• STEP 5.Spread it out evenly and let it cool completely.
• STEP 6.Once cooled, break the butter brickle into small pieces and store in an airtight container.

Cooking Tips

• Be careful when cooking the sugar as it can quickly go from golden to burnt.
• You can use any type of nuts you prefer, such as almonds, pecans, or walnuts.
• For extra flavor, you can add a teaspoon of vanilla extract to the mixture before pouring it onto the baking sheet.

Storage and Serving

• Store the butter brickle in an airtight container at room temperature.
• It can be enjoyed as a standalone snack or used as a topping for ice cream, cakes, or cookies.