Butter brickle is a delicious and crunchy toffee-like candy made with butter, sugar, and nuts. It has a rich and buttery flavor with a hint of caramel. This sweet treat is perfect for snacking or adding to desserts like ice cream or cookies.
STEP 1.In a saucepan, melt butter over medium heat.
STEP 2.Stir in sugar and cook until it reaches a deep golden color.
STEP 3.Remove from heat and stir in chopped nuts.
STEP 4.Pour the mixture onto a baking sheet lined with parchment paper.
STEP 5.Spread it out evenly and let it cool completely.
STEP 6.Once cooled, break the butter brickle into small pieces and store in an airtight container.
Cooking Tips
Be careful when cooking the sugar as it can quickly go from golden to burnt.
You can use any type of nuts you prefer, such as almonds, pecans, or walnuts.
For extra flavor, you can add a teaspoon of vanilla extract to the mixture before pouring it onto the baking sheet.
Storage and Serving
Store the butter brickle in an airtight container at room temperature.
It can be enjoyed as a standalone snack or used as a topping for ice cream, cakes, or cookies.
Nutrition value
37
calories per serving
< 1 g Fat5 g Protein3 g Carbs11 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
3 g Carbs
11 g Fiber
MacroNutrients
Carbs
3 g
Protein
5 g
Fiber
11 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
82 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
87 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
