Butter Bean And Tuna Salad With Garlic Kale Chips Recipe

Ingredients For Butter Bean And Tuna Salad With Garlic Kale Chips Recipe

• 1 bunch Large kale, stems and centre veins discarded, leaves torn
• 2 tablespoon Extra virgin olive oil
• 1.5 teaspoon Garlic Salt
• 1 tablespoon White wine vinegar
• 2 teaspoon Wholegrain mustard
• 1 Small red onion, finely diced
• 400 gram 2 x cans butter beans, drained, rinsed
• 425 gram Can tuna in olive oil, drained, flaked
• 1 Avocado, cut into wedges
• 4 Red radishes, trimmed, thinly sliced into rounds
• 350 gram Tomato medley mix, halved
• 0.5 cup Fresh basil leaves