Burritos Recipe

Recipe By Tarla Dalal

Burritos are almost synonymous with mexican cuisine. Yummy tortillas packed with rice, re-fried beans, salsa, sour cream and cheese, this dish has everything packed into it. It is self-contained in terms of flavour with a bit of tang, spice and cheesiness, and is quite filling too. This makes it a true one-dish meal. We have showed you how to make everything from the guacamole to the salsa yourself. It might look like much but it actually very easy because no cooking is required. You just need to prepare the ingredients and mix them up in the right proportions. Once each component is ready, you have to arrange them into the burritos. Its as easy as that You can also try other mexican treats like the mexican tarts with refried beans and sour cream and mexican salad.

4.4
13 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Burritos Recipe

Nutrition
value
623
calories per serving
5 g Fat16 g Protein126 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 16 g Protein
  • 126 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    16 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    138 mg
  • Iron
    8 mg
  • Vitamin A
    466 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    2 mg
  • Phosphorus
    302 mg
  • Selenium
    6 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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