Burrata With Minty Pea Pesto Bruschetta Recipe

Cooking Directions

• STEP 1.In a food processor, combine peas, mint leaves, garlic, lemon juice, and Parmesan cheese. Pulse until smooth.
• STEP 2.Drizzle olive oil into the mixture while pulsing until desired consistency is reached. Season with salt and pepper.
• STEP 3.Slice a baguette into thin slices and toast until golden brown. Spread the minty pea pesto on each slice.
• STEP 4.Top each slice with a generous amount of burrata cheese. Drizzle with olive oil and sprinkle with salt and pepper.
• STEP 5.Garnish with fresh mint leaves and serve immediately.

Cooking Tips

• For a smoother pesto, blanch the peas before blending.
• If you prefer a thinner consistency, add more olive oil.
• You can also add a sprinkle of red pepper flakes for a hint of spice.

Storage and Serving

• This dish is best served immediately to enjoy the creamy texture of the burrata.
• If you have any leftover pesto, store it in an airtight container in the refrigerator for up to 3 days.
• To serve, bring the pesto to room temperature and assemble the bruschetta just before serving.