Pesto And Tomato Bruschetta Recipe

Name: Pesto And Tomato Bruschetta Recipe
Total time: 65 min
Yield: 12
Cuisine: Italian

Recipe By EatingWell

Need an appetizer for your next get-together? This bruschetta recipe uses a pesto made with a blend of basil and arugula and it's ready in just minutes.

4.8

13 Rating -

Rate

Vegdiet

1hr 5minstotal

1hr 5m.total

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Ingredients for Pesto And Tomato Bruschetta Recipe

As required Pine nut pesto
2.04 inch Thick slices baguette style french bread, toasted, or whole grain crackers
0.08 ounce Parmesan or romano cheese, shaved
0.08 cup Red and/or yellow cherry tomatoes, halved or quartered, or 2 plum tomatoes, sliced
0.08 sprig Leaf fresh basil

Nutrition
value

calories per serving

< 1 g Fat4 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
34mg
Iron
< 1mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell