Burrata With Lentils And Basil Vinaigrette Recipe

Cooking Directions

• STEP 1.Cook the lentils according to package instructions until tender.
• STEP 2.In a separate pan, sauté garlic and onion until fragrant.
• STEP 3.Add the cooked lentils to the pan and season with salt, pepper, and herbs.
• STEP 4.In a blender, combine basil, olive oil, vinegar, and garlic to make the vinaigrette.
• STEP 5.Place the cooked lentils on a plate, top with burrata cheese, and drizzle with the basil vinaigrette.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to rinse the lentils before cooking to remove any dirt or debris.
• Feel free to add other vegetables or herbs to the lentils for added flavor and texture.
• For a creamier texture, you can blend some of the cooked lentils with the vinaigrette.

Storage and Serving

• This dish is best served immediately to enjoy the creamy texture of the burrata.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the lentils in a pan over low heat and top with fresh burrata and vinaigrette.