Burrata Salad & Chickpea Fritters Recipe

Ingredients For Burrata Salad & Chickpea Fritters Recipe

• 100 gram Broad beans
• 100 gram Fresh peas
• 2 Artichoke Hearts
• 4 Radishes
• 1 Handful of watercress
• 6 Basil leaves
• 0.25 Preserved lemon
• Salt
• Black pepper
• 250 gram Chickpea flour
• 375 milliliter Ice cold water
• 1 bunch Flat Leaf Parsley
• 1 dash Lemon juice
• Salt
• Black pepper
• 60 milliliter Extra virgin olive oil
• 30 milliliter White wine vinegar
• Salt
• 300 gram Burrata
• 250 gram Chickpea flour
• 75 milliliter Ice cold water
• Salt
• Black pepper
• 1 bunch Flat Leaf Parsley
• 100 gram Fresh peas
• 100 gram Broad beans
• Salt
• 1 dash Lemon juice
• Salt
• 6 Basil leaves
• 30 milliliter White wine vinegar
• 60 milliliter Extra virgin olive oil
• Salt
• 1 Handful of watercress
• 2 Artichoke Hearts
• 4 Radishes
• 0.25 Preserved lemon
• Black pepper