Ingredients For Burrata Salad & Chickpea Fritters Recipe
100 gram Broad beans
100 gram Fresh peas
2 Artichoke Hearts
4 Radishes
1 Handful of watercress
6 Basil leaves
0.25 Preserved lemon
Salt
Black pepper
250 gram Chickpea flour
375 milliliter Ice cold water
1 bunch Flat Leaf Parsley
1 dash Lemon juice
Salt
Black pepper
60 milliliter Extra virgin olive oil
30 milliliter White wine vinegar
Salt
300 gram Burrata
250 gram Chickpea flour
75 milliliter Ice cold water
Salt
Black pepper
1 bunch Flat Leaf Parsley
100 gram Fresh peas
100 gram Broad beans
Salt
1 dash Lemon juice
Salt
6 Basil leaves
30 milliliter White wine vinegar
60 milliliter Extra virgin olive oil
Salt
1 Handful of watercress
2 Artichoke Hearts
4 Radishes
0.25 Preserved lemon
Black pepper
Nutrition value
825
calories per serving
38 g Fat36 g Protein76 g Carbs46 g FiberOther
Current Totals
38 g Fat
36 g Protein
76 g Carbs
46 g Fiber
MacroNutrients
Carbs
76 g
Protein
36 g
Fiber
46 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
644 mg
Iron
17 mg
Vitamin A
3673 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
620 mcg
Vitamin B12
0 mcg
Vitamin C
219 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
322 mg
Manganese
5 mg
Phosphorus
531 mg
Selenium
70 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
