Burnt Garlic Egg Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add minced garlic. Cook until the garlic turns golden brown and slightly burnt.
• STEP 2.Add cooked rice to the pan and stir-fry for a few minutes.
• STEP 3.Push the rice to one side of the pan and crack eggs into the empty space. Scramble the eggs and mix them with the rice.
• STEP 4.Add soy sauce, salt, and pepper to the pan and mix well. Cook for a few more minutes.
• STEP 5.Garnish with chopped spring onions and serve hot.

Cooking Tips

• Make sure to cook the garlic on low heat to prevent it from burning too quickly.
• You can add vegetables like carrots, peas, and bell peppers to the fried rice for added flavor and nutrition.
• Use leftover cooked rice for best results, as it is drier and less sticky.

Storage and Serving

• Burnt Garlic Egg Fried Rice is best served hot as a main course or side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a pan or microwave before serving.