Garlic Fried Rice Recipe

Recipe By Just One Cookbook

Garlicky and buttery, this simple japanese garlic fried rice topped with garlic chips is a dish i have cooked many times over the years as one of my go-to rice dishes. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp.

4.7
30 Rating -
Rate
1hr 25minstotal
10minsPrep
15minsCook
1hr 25m.total
10m.Prep
15m.Cook
Garlic Fried Rice
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ingredients serve

Ingredients for Garlic Fried Rice Recipe

  • 1 cup Rice cooker uncooked japanese short grain rice yields roughly 4 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
  • 1-1.50 Cloves Garlic
  • 1 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Unsalted butter
  • 1/2 teaspoon Soy sauce
  • 0.13 teaspoon Kosher/sea salt
  • As required Freshly ground black pepper
  • 1.50 Stalks parsley
  • 3 piece Shrimp
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Sake
  • As required Kosher/sea salt
Nutrition
value
1499
calories per serving
52 g Fat70 g Protein186 g Carbs8 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    70g
  • Carbs
    186g
  • Fiber
    8g

MacroNutrients

  • Carbs
    186g
  • Protein
    70g
  • Fiber
    8g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    13mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    12mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    248mg
  • Manganese
    4mg
  • Phosphorus
    866mg
  • Selenium
    107mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook