Burmese Peanut Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic and ginger and cook for another minute.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.In a blender, blend peanuts with water to make a smooth paste.
• STEP 5.Add the peanut paste to the pan and stir well.
• STEP 6.Add turmeric, cumin, coriander, chili powder, and salt. Mix well.
• STEP 7.Cover the pan and simmer for 20-25 minutes until the chicken is cooked through.
• STEP 8.Garnish with chopped cilantro and serve hot with rice or naan bread.

Cooking Tips

• To enhance the flavor, you can marinate the chicken in yogurt and spices for a few hours before cooking.
• Adjust the amount of chili powder according to your spice preference.
• For a creamier texture, you can add a splash of coconut milk or cream to the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the Burmese Peanut Chicken Curry with steamed rice or naan bread for a complete meal.