Burmese Green Mango Salad, also known as Thayat Thee Thoke, is a refreshing and tangy salad made with green mangoes, peanuts, onions, and a flavorful dressing. The green mangoes add a crisp and sour element to the salad, while the peanuts provide a crunchy texture. The dressing, made with lime juice, fish sauce, and chili flakes, adds a zesty and spicy kick to the dish.
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