Burmese Green Mango Salad (Thayat Thee Thoke) Recipe

Cooking Directions

• STEP 1.Peel and julienne the green mangoes.
• STEP 2.In a bowl, mix the green mangoes, chopped onions, peanuts, and cilantro.
• STEP 3.In a separate bowl, whisk together lime juice, fish sauce, sugar, and chili flakes.
• STEP 4.Pour the dressing over the salad and toss well to combine.
• STEP 5.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 6.Serve chilled as a refreshing side dish or a light meal.

Cooking Tips

• Choose firm and unripe green mangoes for the best texture and flavor.
• Adjust the amount of chili flakes according to your spice preference.
• You can add other vegetables like cucumber or carrots for added crunch and flavor.

Storage and Serving

• Burmese Green Mango Salad is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Toss the salad again before serving to redistribute the dressing.