Burmese Chicken Salad Recipe

Ingredients For Burmese Chicken Salad Recipe

• 2 tablespoon Chickpea flour
• 0.5 A large yellow onion thinly sliced and divided
• 0.25 cup A avocado oil or other neutral flavored oil
• 1 A1/2 juicy limes divided
• 2 cup Shredded rotisserie chicken cold or room temperature
• 0.5 A large green cabbage cored, and very thinly sliced
• 0.5 A english cucumber halved lengthwise, then sliced into thin 1/2 moons
• 1 Small jalapeao pepper ribbed, seeded, and finely minced
• 0.5 cup A packed cilantro leaves coarsely chopped
• 1 tablespoon Fish sauce plus more for serving
• 0.5 teaspoon A kosher salt or more to taste
• 2 tablespoon Crispy garlic chips crushed