With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California.
1 pound Beef top sirloin steak, cut into 1 inch strips
1 tablespoon Canola oil
1 can Condensed french onion soup, undiluted
0.5 cup Burgundy wine or beef broth
3 cup Hot cooked egg noodles
Nutrition value
782
calories per serving
9 g Fat41 g Protein121 g Carbs2 g FiberOther
Current Totals
9 g Fat
41 g Protein
121 g Carbs
2 g Fiber
MacroNutrients
Carbs
121 g
Protein
41 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
33 mg
Iron
5 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
517 mg
Selenium
69 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
