Bune Kaleji Masala Recipe

Cooking Directions

• STEP 1.Clean and wash the lamb liver thoroughly. Cut it into small pieces.
• STEP 2.Marinate the liver with turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it sit for 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 4.Add chopped onions and cook until golden brown. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add the marinated liver and cook on medium heat until it is cooked through and tender.
• STEP 6.Add garam masala, coriander powder, and salt to taste. Mix well and cook for another 2-3 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to clean the liver properly to remove any impurities.
• Marinating the liver helps to enhance the flavor and tenderize the meat.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice before serving for a tangy flavor.

Storage and Serving

• Bune Kaleji Masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with roti, naan, or rice for a delicious meal.