Bulgur & Spinach Stuffed Zucchini Recipe

Ingredients For Bulgur & Spinach Stuffed Zucchini Recipe

• 0.5 cup Extra fine bulgur wheat
• 0.5 cup Boiling water
• 1 tablespoon Olive oil
• 1 Chopped Onion
• 1 Finely chopped garlic clove
• 1 cup Firmly packed spinach leaves
• 1 tablespoon Finely chopped mint
• 2 tablespoon Freshly Grated Parmesan Cheese
• 4 Zucchinis
• As required Salt and pepper