Bulgur With Roasted Butternut Squash, Sage And Goat Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F and line a baking sheet with parchment paper.
• STEP 2.Toss the butternut squash cubes with olive oil, salt, and pepper. Roast for 25-30 minutes until tender and golden.
• STEP 3.In a saucepan, bring water to a boil. Add the bulgur and simmer for 10-12 minutes until cooked.
• STEP 4.In a large bowl, combine the cooked bulgur, roasted butternut squash, chopped sage, and crumbled goat cheese.
• STEP 5.Season with salt and pepper to taste. Serve warm or at room temperature.

Cooking Tips

• To save time, you can use pre-cut butternut squash cubes available in many grocery stores.
• If you don't have bulgur, you can substitute it with quinoa or couscous.
• Add some toasted nuts like walnuts or pecans for extra crunch and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or enjoy cold as a salad.
• Serve as a side dish with roasted chicken or grilled fish for a complete meal.