Bulgarian Drob Sarma Recipe

Cooking Directions

• STEP 1.Clean and prepare the lamb offal by removing any excess fat or membranes.
• STEP 2.Finely chop the offal and mix it with cooked rice, onions, and herbs in a large bowl.
• STEP 3.Season the mixture with paprika, salt, and pepper, and mix well.
• STEP 4.Stuff the offal mixture into lamb stomach or intestines, and tie the ends securely with kitchen twine.
• STEP 5.Place the stuffed offal in a baking dish and bake in a preheated oven at 180°C (350°F) for about 1 hour, or until golden and crispy.
• STEP 6.Remove from the oven and let it cool slightly before serving.
• STEP 7.Slice the Drob Sarma into thick slices and serve as a main course with a side of salad or pickles.

Cooking Tips

• Make sure to clean the offal thoroughly before using it in the recipe.
• You can add additional spices or herbs to the offal mixture according to your taste.
• Serve the Drob Sarma with a dollop of sour cream or yogurt for added creaminess.

Storage and Serving

• Leftover Drob Sarma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.
• Serve the Drob Sarma warm or at room temperature.