Pizza dough is topped with vegan mozzarella and buffalo soy curls, baked, then finished with a homemade cashew ranch dressing, scallions, and extra hot sauce in this delicious vegan buffalo pizza
6 tablespoon Franks redhot hot sauce, or a similar hot sauce
3 tablespoon Vegan butter, melted
0.1200000000000001 teaspoon Granulated Garlic
0.1200000000000001 teaspoon Salt
2 teaspoon Canola oil
10 ounce 3 balls of pizza dough, homemade or store bought
Vegan ranch dressing
Extra virgin olive oil
2 Cloves garlic, minced or pressed
7 ounce Vegan mozzarella
2 part Scallions, sliced with the white and green divided
Additional hot sauce
1 cup Raw Cashews
0.75 cup Water
1 tablespoon Apple cider vinegar
0.75 teaspoon Onion powder
0.5 teaspoon Granulated Garlic
0.5 teaspoon Dried Dill
0.5 teaspoon Salt
0.1200000000000001 teaspoon White Pepper
2 tablespoon Minced fresh chives
Nutrition value
391
calories per serving
28 g Fat11 g Protein22 g Carbs4 g FiberOther
Current Totals
28 g Fat
11 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
11 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
119 mg
Iron
5 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
3 mg
Phosphorus
306 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment