Vegan Pizza Recipe
Recipe By The Spruce Eats
This pizza is easy to make, delicious, and perfect for gluten-free, dairy-free, and vegan diets. The dough is a bit stickier than traditional pizza dough, so for best results, prepare the dough as directed in a standing mixer. Our favorite way to make this pizza is with a basic pizza sauce and a vegan cheese substitute like daiya vegan cheese, which is dairy-free, soy-free, gluten-free, and vegan.
4.3
15 Rating -
Rate
1hr 12minstotal
1hr Prep
12minsCook
1hr 12m.total
1hr Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pizza Recipe
- 0.13 tablespoon Flax seeds
- 1/4 tablespoon Water
- 1/2 teaspoon Active dry yeast
- 1/4 teaspoon Sugar
- 0.09 cup Warm water
- 0.38 tablespoon Olive oil
- 0.19 cup White rice flour
- 0.13 cup Tapioca flour
- 0.09 cup Sweet rice flour
- 0.06 cup Arrowroot starch
- 1/4 teaspoon Xanthan gum
Nutrition
value
value
315
calories per serving
7 g Fat5 g Protein57 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs57g
- Fiber3g
MacroNutrients
- Carbs57g
- Protein5g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium23mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats