Buffalo Corn Chowder Recipe

Ingredients For Buffalo Corn Chowder Recipe

• 1 tablespoon Canola oil
• 7 tablespoon Butter, including 4 tbsp. softened butter
• 0.5 inch 4 medium yukon gold potatoes, chopped into dice
• 1 Small red bell pepper, seeded and chopped
• 2 Small ribs celery, chopped
• 2 Carrots chopped
• 1 Onion chopped
• 1 Chile pepper such as fresno or jalapeno, seeded and finely chopped
• 4 Cloves Garlic, Chopped
• Salt and pepper
• 2 tablespoon Fresh Thyme, Chopped
• 4 cup 6 ears corn, kernels scraped from cobs, frozen kernels
• 2 tablespoon Flour
• 1 cup Lager beer
• 1 quart Chicken Stock
• 0.25 cup Sriracha or hot sauce, such as frank's redhot, or more to taste
• 1 cup Blue Cheese Crumbles
• 4 Sourdough english muffins