Buffalo Chicken Grain Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with the buffalo sauce and let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, cook the grains according to package instructions.
• STEP 4.Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
• STEP 5.To assemble the grain bowl, divide the cooked grains among serving bowls.
• STEP 6.Top the grains with the sliced buffalo chicken, cucumber, carrots, and celery.
• STEP 7.Drizzle the bowl with ranch dressing and garnish with fresh herbs, if desired.
• STEP 8.Serve the Buffalo Chicken Grain Bowl immediately and enjoy!

Cooking Tips

• For extra heat, add a few dashes of hot sauce to the buffalo sauce marinade.
• You can use any type of cooked grains for this recipe, such as quinoa, brown rice, or farro.
• Feel free to customize the toppings based on your preferences. Add avocado, cherry tomatoes, or red onion for additional flavor.
• If you don't have a grill, you can also cook the chicken in a skillet on the stovetop.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Buffalo Chicken Grain Bowl is best served fresh and immediately after assembling.
• If you have leftovers, store the components separately to maintain their freshness.
• To reheat, warm the grains and chicken in the microwave or on the stovetop.
• Add the cold toppings and dressing just before serving to maintain their crunch and flavor.