Buffalo Chicken Zucchini Boats Recipe
Recipe By I Am Baker
Buffalo chicken zucchini boats. with cheesy buffalo chicken on a zucchini boat and topped with green onions, tomatoes, buffalo sauce, and ranch dressing.
3.6
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Zucchini Boats Recipe
- 1/2 Medium zucchini, sliced in 1/2 lengthwise
- 0.13 Tablespoonolive oil
- 0.38 Teaspoonsgarlic, minced
- 1/25 Cupred onion, diced
- 0.38 Cupscooked rotisserie chicken, shredded
- 0.13 Cupplain greek yogurt
- 0.06 Cuphot sauce
- 1/25 Cupranch dressing
- 0.06 Cupshredded mild cheddar cheese
- 0.09 Cupcheddar cheese
- 1/4 Tablespoonsgreen onions
- 0.13 Small roma tomato, diced
- As required Ranch dressing
- As required Buffalo sauce
Nutrition
value
value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Baker