Buffalo Cauliflower Mac And Cheese Recipe

Ingredients For Buffalo Cauliflower Mac And Cheese Recipe

• For the cauliflower
• 4 cup Cauliflower florets
• 1 tablespoon Olive oil or avocado oil
• Freshly ground salt and pepper
• For the mac and cheese
• 8 ounce Dry pasta shells or cavatappi
• 2 tablespoon Butter
• 0.25 cup All purpose flour
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 1.75 cup Unsweetened cashew milk, almond milk or regular milk
• 6 ounce Sharp cheddar cheese
• 0.5 cup Medium to hot buffalo sauce
• For topping
• 2 ounce Sharp cheddar cheese, shredded and reserved for the topping
• 0.75 cup Panko breadcrumbs
• 1 tablespoon Melted butter
• To garnish
• Green onion