Buffalo Burgers With Raisin-Garlic Mayonnaise Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground buffalo meat, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow them to firm up.
• STEP 3.Heat a grill or grill pan over medium-high heat and cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.While the burgers are cooking, prepare the raisin-garlic mayonnaise by combining mayonnaise, minced garlic, raisins, lemon juice, and salt in a small bowl.
• STEP 5.Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 6.Spread the raisin-garlic mayonnaise on the toasted buns, then place the burgers on top.
• STEP 7.Serve the buffalo burgers with your favorite toppings, such as lettuce, tomato, and red onion.

Cooking Tips

• Buffalo meat is leaner than beef, so be careful not to overcook the burgers as they can become dry.
• Refrigerating the patties before cooking helps them hold their shape and prevents them from falling apart on the grill.
• Toasting the buns adds a nice crunch and helps prevent them from getting soggy.

Storage and Serving

• Leftover cooked buffalo burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the buffalo burgers with a side of sweet potato fries or a fresh salad for a complete meal.