Buddha Bowl Recipe

Ingredients For Buddha Bowl Recipe

• 1.25 cup Short grain brown rice or long grain brown rice, rinsed
• 1.5 cup Frozen shelled edamame, preferably organic
• 1.5 cup Trimmed and roughly chopped snap peas or snow peas, or thinly sliced broccoli florets
• 1 tablespoon Reduced sodium tamari or soy sauce, to taste
• 4 cup Chopped red cabbage or spinach or romaine lettuce or kale
• 2 Ripe avocados, halved, pitted and thinly sliced into long strips
• 1 Small cucumber, very thinly sliced
• Carrot ginger dressing
• Thinly Sliced Green Onion
• Lime wedges
• Toasted sesame oil, for drizzling
• Sesame Seeds